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KMID : 0380619960280010105
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 1 p.105 ~ p.108
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Effect of High Hydrostatic Pressure on the Shelf - life and Sensory Characteristics of Angelica keiskei Juice
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여익현/Yeo, Ick Hyun
강정일/박지용/이동언/Kang, Jung Il/Park, Ji Yong/Lee, Dong Un
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Abstract
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KEYWORD
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FullTexts / Linksout information
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